italian lentil soup recipe with bacon
Add the pancetta and bacon and cook until the bacon is crisp about 7 minutes. Cook on the low setting for 8 hours or until the vegetables and lentils are tender.
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Reduce heat to medium-low.
. Cook the bacon until crispy about 8-10 minutes. Add the lentils broth tomatoes and spices. In a large pot add the oil chopped onion carrots and celery cook for 2 minutes stirring often then add the garlic and cook until onion is transparent.
Top each bowl with bacon. Add cooked beans and cooked macaroni to lentils. Ingredients 8 strips of bacon 1 cup diced onion 1 cup thinly sliced carrots 1 cup chopped celery 4 garlic cloves gratedminced 2 teaspoons dried oregano or Italian seasonings 12 teaspoon dried thyme 64 ounces vegetable stock 30 ounces canned diced tomatoes with juices 1 pound dried.
When youre ready to eat dump the contents of the bag into your crock-pot and add 8 cups of broth. Add the bacon to a large pot and place it over medium heat. Heat a saucepan over medium-high heat.
In a large bowl of water soak the lentils for approximately 1-2 hours then drain and rinse. Combine first 3 ingredients in a medium saucepan. Add the oil onion and bacon and cook for 4 minutes or until lightly browned.
In a soup pot heat the olive oil and cook the chopped bacon till the fat renders. Add the bacon or pancetta and cook over a medium heat until golden fragrant and releasing its fat. To the same pot add the chopped onion carrots and celery and cook over low heat for 5-7 minutes.
Add lentils and water to cover. Simmer about 5 minutes until bouillon dissolves. Do not cover the pot.
Chop the celery carrots and potatoes. Cover and let sit 3 minutes. Cook for approximately 1 hour.
Saute bacon and onion. Stir the bacon only occasionally at first but as it gets going stir frequently. Cook until soft and translucent.
2 tablespoons of tomato sauce such as Del Monte Ragu may be added. Add the chopped carrot and onion and sauté over a medium heat for about 3 minutes. Combine all ingredients except the broth in a gallon-sized freezer bag and freeze for up to three months.
Remove the bacon from the pot with a slotted spoon onto a plate lined with a paper towel to drain. Reduce heat cover and simmer 35-40 minutes or until lentils are tender. Put 2 tablespoons of the butter and all of the oil in a soup pot add the chopped onion and prosciutto and turn on the heat to medium high.
1 tablespoon olive oil. How to make bacon lentil soup. Add in the tomato paste and cook stirring frequently for 5 minutes.
Discard all but 2 tbsp of fat. This recipe is one of my own devising so its all a bit approximate. Rinse and sort lentils.
Stir over medium-high heat 2 minutes. Take a large soup pot and heat the olive oil and until hot but not smoking. Next add in the plum tomatoes oregano lentils Parmigiano Reggiano rind and water.
Cover and cook until vegetables are tender about 7. 3 cloves garlic. Add the carrots celery and onions and cook until the vegetables are tender and lightly browned 10 to 12 minutes.
Bring to a low boil. Add the garlic and cook until the garlic has softened about 2 minutes. 2-3 tablespoons tiny cubes of bacon experiment with this pancetta would be what the Italians would use weve had great success recently with maple smoked bacon.
Instructions Heat a large heavy pot to medium-low and add the olive oil carrots celery and onion. Combine onion celery carrot bacon and garlic in heavy Dutch oven. Cooke the onion stirring it until it becomes a deep gold.
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